Inman Foodservices Group is on a mission to improve foodservice facility by facility. IFSG is based on results; results that are a product of an extensive, detail-oriented process that ensures a reliable, efficient facility. Not only is the process proven to deliver the results desired by the client, but also IFSG helps control all aspects of the process, limiting the concern and possible inconvenience to you and your business. Inman Foodservices Group offers unprecedented ease of doing business as well as many services and benefits that are rare amongst design firms in the industry. When asked “Why Inman?” the answer is simple “Experience the Experienced.”
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With the amazing partnership of our dedicated sponsors and golfers, not to mention the “golf groupies”, we are pleased to announce that this year’s event raised $20,000 for Love Helps, inc.! In these trying economic times, this remarkable success makes a tremendous statement – both about the wonderful folks with whom we’re fortunate enough to be associated and about the unwavering belief in the good that Love Helps, inc. represents for children in our Metro Nashville Public Schools.
We would like to, once again, thank all of our generous supporters. We feel truly privileged to have folks like you that believe in our endeavor to support Love Helps, inc.. We’re already looking forward to next fall, and hope to see you there!
We’re proud to announce new projects we have recently been awarded, Boulder Community Foothills Hospital, Chatfield – Brookdale Senior living, Gables at Farmington and Brookdale-Chambrel at Montrose.
Inman Foodservices Group offers 3D rendering walk-throughs of your new kitchen.
Blanchfield Army Community Hospital, Ft Campbell, KY is a renovation project that is part of the US Army Medical Command “Making it Fresh” standardization program. The project involves menu design, branded venues, newly designed kiosk, and convenience store, room service patient delivery preparation area and complete renovation of kitchen, servery and seating areas. The kiosk pictured here is part of the temporary feeding plan that is supporting the staff and visitors while the kitchen is being gutted and renovated.
